Tuesday, March 19, 2013

Adventures in Cooking #2

All Organic:
Spinach
Zucchini
Red Pepper
Green Pepper
Sundried Tomato
Basil
Dill
Capers
Peppercchini
Goat Cheese
Balsamic Vinaigrette
Whole Wheat Wrap



Posted by Reanna Rae at 11:53 AM

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